•  National Lobster Day

National Lobster Day is celebrated on June 15 (and also sometimes on September 25 in the U.S.) to honor one of the ocean’s most iconic and delicious creatures — the lobster.

• Brief Description

National Lobster Day is a fun, food-themed celebration that:

• Recognizes the cultural and economic importance of lobsters, especially in coastal communities like Maine, USA.

• Encourages people to enjoy lobster dishes and learn about the lobster fishing industry.

• Highlights the need for sustainable seafood practices to protect lobster populations and marine ecosystems.

•  Why It Matters

• Lobsters are a major source of income for many fishing communities.

• Celebrating this day supports local fisheries and raises awareness of sustainable harvesting.

• It's also a great excuse to enjoy gourmet seafood!

• History of National Lobster Day

• National Lobster Day was officially recognized in the United States Senate in 2015, thanks to a resolution sponsored by senators from Maine, a state famous for its lobster industry.

• The original date was September 25, but June 15 is also widely observed, especially during the summer lobster season.

• It’s a day to celebrate the lobster’s role in American cuisine and the economy, particularly in New England.

• Why Celebrate Lobsters?

1. Economic Value

   • Lobsters are one of the most lucrative seafood products in North America.

   • The lobster industry supports thousands of jobs in fishing, tourism, shipping, and restaurants.

2. Culinary Icon

   • Considered a luxury delicacy, lobster is featured in dishes such as:

     • Lobster rolls 🥖

     • Lobster bisque 🍲

     • Steamed whole lobster with butter 🧈

     • Lobster mac & cheese 🧀

3. Sustainable Fishing Awareness

• Promotes awareness about overfishing, climate change, and the importance of sustainable seafood practices.

• How People Celebrate

• Restaurants offer lobster specials or entire lobster-themed menus.

• Seafood festivals and cooking contests are held in coastal areas.

• People host lobster boils at home or on the beach.

• Educational groups may organize events around marine conservation and sustainable fishing.

• Food bloggers and chefs share lobster recipes and facts online using hashtags like #NationalLobsterDay.

• Fun Facts About Lobsters

Fact	Description
🦞 Lobsters can live for over 50 years	Some even reach 100 years in the wild
🦞 They were once considered peasant food	In colonial times, they were fed to prisoners and the poor
🦞 Lobsters taste with their legs	And they chew with stomachs located near their heads
🦞 They can be right- or left-clawed	Like being right- or left-handed in humans
🦞 Shell color changes when cooked	From dark blue/green to bright red due to heat-sensitive pigments